I made this version of Pancit Puti with several considerations in mind to satisfy my cravings and accommodate my family's preferences. First, I was in the…
Ingredients 50g Smoked Bacon slices, chopped 50g Canadian Bacon slices, chopped 50g Sweeet ham, chopped 50g holiday ham, chopped 50g luncheon meat, chopped Fro…
Ingredients 500g fusilli pasta 500g ground pork 1 pcs red bell pepper 1 pcs green bell pepper 2 tbsp oil 1/4 cup red onion, chopped 4 pcs red hotdogs, sliced 1…
Ingredients 500g Spaghetti noodles 6 pcs Jumbo Hotdog 4 pieces hotdog 3 pieces sliced holiday ham cut into cubes 900g Filipino Style Spaghetti Sauce 200g Bana…
Ingredients 250g fettuccine noodles 250g Purefoods Bacon Crumble 284G Jolly Pieces & Stems Mushrooms 2 teaspoons minced garlic 250ml Nestle All Purpose Cre…
While I'm doing my groceries, I found this frozen mixed seafood from the meat section. I have some left over squid ink pasta so I decided to try cook mixe…
Turon is one of Filipino favorite snack or merienda. But who says that it can only be eaten during snack time? You can eat turon any time of the day. Just lik…
Who doesn't love burger steak? So I decided to cook my own version of it. I love cooking on my own so I can customize the food base on my own taste. Here a…
Ingredients Pork belly sliced into cubes Liver spread 3 pieces chopped tomatoes 1 pieces piece onion chopped 5 cloves crushed garlic 2 cups pork broth * 1 cup…
Sometimes all we need is a good cup of coffee to brightens up a gloomy day.
Ingredients 1 Whole pork belly without ribs 2 tablespoons salt 1 tablespoons browsn sugar ½ teaspoon whole pepper 4 stalks lemongrass 4 shallots 1 dried bay le…
Ingredients 1 whole chicken 4 tablespoon butter 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons dried Rosemary Leaves 1/2 teaspoon dried thyme…
Ingredients: 1/2 pound salmon filet juice of 1/2 a small lemon or Calamansi 1 teaspoon olive oil / 1 teaspoon butter 1 teaspoon dried thyme 1/8 teaspoon salt f…
Ingredients: 3 cups coconut waterUnflavored Gelatin Powder Sugar (Optional) 1 can (227g) Lychee in Syrup, drained. Grated fresh young coconut 1 (250ml) nestl…
Samgyupsalamat is a restaurant chain in and around Metro Manila that serves unlimited Korean BBQ. (It’s been around since 2012 and now has over 80 branches!) a…
Ingredients 2 tablespoons olive oil 2 large cloves garlic minced 2 pics tomatoes minced 1 (184g) can Century tuna chunck in vegetable oil, drained 1 teaspoon …
Ingredients 400g Spaguetti Pasta 1/2 onion, finely chopped 1 garlic clove, crushed 250g button mushrooms, thinly sliced 5 slices ham 375 ml evaporated milk 1 t…
Ingredients 400g macaroni Pasta 1/2 onion, finely chopped 1 garlic clove, crushed 250g button mushrooms, thinly sliced 5 slices ham 375 ml evaporated milk 1 t…
Edd describes himself as an asocial and acerbic individual. He began blogging in 2007 on Blogspot, long before blogging became a widespread trend. Initially, his blog served as an online diary—a personal journal where he shared his experiences, thoughts, and travels. Over time, his blog evolved into a space where he could express his random musings and reflections. This personal blog doesn’t focus on any specific niche, but instead, it’s a collection of his diverse interests and feelings. Edd created the blog purely as a hobby, with no particular intention of aligning it with any particular theme or audience. It remains a platform for him to write about whatever crosses his mind, with a style that is uniquely his own—raw, honest, and unapologetic. Through the years, the blog has served as a creative outlet, allowing Edd to document his personal journey while sharing bits of his life and thoughts with the world.
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